Sep 7, 2022
What do you get when you have a passionate New Yorker who LOVES pizza and is VEGAN? You get a man on a mission to create a high-quality, vegan pizza cheese to not only satisfy his love of pizza, but also do his part to raise awareness about caring for the planet.
As CEO of Pleese Foods, Kobi Regev has not only set out to make the most delicious and appealing plant-based cheese on the market, but he’s also dedicated himself and his company to giving back in meaningful ways.
For every case of Pleese Cheese sold, Pleese donates a tree to be planted by the National Forest Foundation, a cause that’s close to Kobi’s heart.
Both Kobi and his wife are on this journey together. Seeing an opportunity in the lack of quality vegan pizza options available when they switched to a plant-based diet in 2014, they’ve made it their mission to offer a healthy, tasty cheese option for vegans and nonvegans alike.